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APPETIZERS
Slow roasted PORK BELLY with lettuce velouté & tomato gelée
Beykoz Kofte: Köftes come in all shapes and sizes but always contain finely minced meat mixed with spices, onions and other ingredients.
Brandade Fritters: Salt cod fritters
Butter Poached Maine Lobster : Butter Poached Maine Lobster with orzo, English peas, hearts of palm, and saffron lobster emulsion
Contemporary Meatloaf Bites
Crayfish koeksister (fritter): Crayfish mousse, ginger syrup, tomato jam and puffed wild rice
Crispy Pan Fried Shrimp with Tamarind Glaze
Foie Gras Shooter with Cookie
Foie Gras in Baumkuchen
Fresh Hawaiian Ahi Yukke: Hawaiian ahi with yukke sauce, Japanese eggplant and Thai vinaigrette
Lacquered Ahi tuna: Lacquered Ahi Tuna with Squash and corn Ravioli, Lemon Grass Buerre Blanc
Leeks Cullama
Mexican Quesadillas: Goya takes your taste for authentic Mexican to the max! Add a splash of sizzle to anything with our hot sauces. Now you have 6 ways to enjoy hot - Jalapeño, Ancho, Habanero, Chile with Lime, Árbol and Chipotle Salsita Hot Sauces.
Phyllo-Wrapped Jumbo Prawns with Carrot-Chervil Cous Cous: Phyllo-wrapped jumbo prawns with a Mediterrean accent
Seafood Toban Yaki
Smoked Cervena venison carpaccio: Smoked Cervena venison carpaccio with licorice pickled onions
Striped Marlin Toro: Tuna with gooseberry salsa, cilantro, jalapeño, cumin sprouts
Tuna Tacos: Tuna tartar with garlic aioli and malanga tacos
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Inspiration for Executive Chefs