Inspiration for Executive Chefs
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Mexican Quesadillas
www.goya.com

Goya takes your taste for authentic Mexican to the
max! Add a splash of sizzle to anything with our hot
sauces. Now you have 6 ways to enjoy hot - Jalapeño,
Ancho, Habanero, Chile with Lime, Árbol and Chipotle
Salsita Hot Sauces.

Serves 6

Goya takes your taste for authentic Mexican to the
max! Add a splash of sizzle to anything with our hot
sauces. Now you have 6 ways to enjoy hot - Jalapeño,
Ancho, Habanero, Chile with Lime, Árbol and Chipotle
Salsita Hot Sauces.
1 pkg. (14 oz.) Goya 6" Flour Tortilla
1 can (16 oz.) Goya Traditional Refried Pinto Beans
8 oz. shredded cheddar cheese
8 oz. sliced ham (optional)
Garnishes:
1 jar (16 oz.) Goya Pico de Gallo Salsa
1 container (8 oz.) sour cream
Your favorite Goya Salsita Hot Sauce
2 ripe avocados, peeled and sliced
3 tbsp. chopped fresh cilantro

1. Preheat oven to 325º F.
2. Spread 3 tbsp. of refried beans on each of 6
tortillas. Place on baking sheets lined with
parchment paper. Portion ham on each tortilla, if
desired, and top each with shredded cheese. Cover
with another tortilla.
3. Bake until quesadillas are warmed through and
cheese is melted, about 10 minutes. Cut into
wedges, sprinkle on cilantro and serve with
garnishes.

Inspiration for Executive Chefs