Eighteen years ago, Chef Fred Mensinga founded Culinary Trends to offer executive chefs the opportunity to be inspired by each others’ recipes. For the first 18 years, Culinary Trends was a subscription-only magazine mailed to readers all over the world and sold on newsstands.
Here on the web site, you’ll find select articles on restaurants and chefs from our recent issues. You’ll also find some of our favorite recipes and book reviews we think you might enjoy.
Chefs, send us your recipes! Culinary Trends has always been all about the food. Now it can be about your food. We’ll consider adding your recipes to this Web site. Send them with a picture of the dish and a picture of yourself. Include a brief biography. If you’re a chef who also has a passion for the pen (or should I say the keyboard), consider contributing articles about what you know best in the culinary field. Let us hear about what you’re cooking and where you’re serving it.