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COCO: 10 World Leading Masters Choose 100 Contemporary Chefs Phaidon $49.95 |
| ARAXI: Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt Douglas & McIntyre $40.00 |
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Italian Baking Secrets by Father Giuseppe Orsini Thomas Dunne Books $25.95 |
| Gourmet Shops of New York: Markets, Foods, Recipes by Susan Meisel and Nathalie Sann Rizzoli $39.95 |
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Nobu the Cookbook by Nobuyuki Matsuhisa Kodansha International $37.00 |
| A Life by the Sea: Modern American Seafood by Chef Dean James Max DJM Publishing |
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Savory Sweets: From Ingredients to Plated Desserts by Amy Felder CEPC Wiley |
| A day at elBulli by Ferran Adria, Albert Adria and Juli Soler Phaidon $49.95 |
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One & Only Palmilla Sla Cuisine by Charlie Trotter Chef Charlie Trotter Publications $39.95 |