You’ll do more business today…
And position yourself for tomorrow.

Southern California and Las Vegas,
San Francisco Bay Area and all of Northern California

After 18 years on the national culinary scene, we reinvented Culinary Trends as the first REGIONAL culinary magazine just for chefs.   Whether you sell meat, fish, produce, desserts, wine or cooking oils, service restaurant equipment or sell shoes to chefs, we’ll help you reach the executive chefs in California and Arizona who make the purchasing decisions.  

Our mailing list includes executive chefs who make menu and purchasing decisions at select establishments: Fine-dining restaurants (cover charge of $35+), hotels with restaurants and banquet facilities, high-end caterers and country clubs.  Restaurant owners, hotel food and beverage managers, and sommeliers also qualify.

Inquire about renting our proven mailing list:
publisher@culinarytrends.net