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28+ Roasted Cod: Roasted Cod with truffles and croznes
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Anguillan Lobster: Grilled Anguillian Lobster with Fresh Pineapple Salsa and Coconut-Ginger Rice
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Black Angus Sirloin with Bourbon Sauce and Tobacco Onions: Black Angus Sirloin with Bourbon Sauce and Tobacco Onions (Serves 4)
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Blt—slow Roasted Pork Belly with Lettuce Velouté
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Braised Beef Short Ribs: Braised Beef Short Ribs with Spicy, Smoky Yukon Gold Mashers, Grilled Okra, and Agave Demi
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Braised Veal Cheeks: Braised Veal Cheeks with Humbolt Fog Mac and Cheese Sautéed Broccolini and Natural Jus (Serves 12-15)
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Chairman Reserve Peppered Beef Filet: Chairman Reserve Peppered Beef Filet Lobster Mashed Potatoes with Pinot Noir
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Chamorro de Cordero En Barbacoa: Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
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Chile Cinnamon Rubbed Beef Medallions: Chile Cinnamon Rubbed Beef Medallions
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Chile and Garlic Shrimp: Chile and Garlic Shrimp with Basmati Rice
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Chilean Sea Bass: Chilean sea bass with green pea puree, porcini mushrooms and garlic confit emulsion
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Cocktail Shrimp: Cocktail Shrimp with Thai Chili cabbage slaw and Grey Goose Bloody Mary Sauce
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Cocoa-dusted Beef Tenderloin: Cocoa-dusted Beef Tenderloin in a Guinness and Dark Chocolate-Rosemary Sauce with Asparagus, Spring Pea and Israeli Couscous Ragout
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Confit of Duck: Crisp confit of duck with sauteed pearl onions, garlic, gallette potatoes and poivrade sauce
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Crab cakes with "24 Hour" Cheesy Grits and Sweet Tomato Porridge
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Crab encrusted pan seared halibut and Sweet chili sauce
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Enchiladas de Mole Poblano: Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans
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Goat Wonton: Goat Wontons in Spicy Ginger/Sesame Broth (Serves 6)
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Grilled Bermuda Seafood Triangle: Tuna, Swordfish, shrimp with mussels, mashed potatoes and baby vegetables
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Grilled Cocoa Crusted Colorado Lamb Chops: Grilled Cocoa Crusted Colorado Lamb Chops
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Herb-crusted best end of lamb: Lamb cutlets with rosemary, white bean puree, rosemary, tomato and garlic jus
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Jumbo prawns with tequila lime sauce
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Kobe Beef Osso Bucco: Kobe Beef Osso Bucco with Grilled Plums, Fried Bamboo and Scallions
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Lamb Osso Bucco
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Lemon Butter Barramundi
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Monkfish: Monkfish with miso marinade and slaw with garlic-sesame vinaigrette
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Muscovy Duck Variations: Duck Legs, Duck Breast and Duck Foie Gras with Savoy Cabbage
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Pan Fried Monterey Farm Raised Abalone: Pan Fried Monterey Farm Raised Abalone Heirloom Tomato, Fava Bean, White Corn Ragout Meyer Lemon Beurre Blanc, Shellfish Oil
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Pig Pickin' – Smithfield Farms Bone-In Chop, Charles Henry Gray Ham, Gwaltney Bacon, Edwards Smoked Surry Sausage and Gryffon's Aerie Pulled Pork with Freshly Pressed Cider Reduction
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Pinwheel Salmon
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Porcini-crusted Venison, Gnocchi & Oxtail Ragu
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ROASTED PORK "HAVANA": Roasted pork with smokey plantain crema, pickled red onions, mole and baked Haitian grits
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Roasted Garlic Stuffed Beef Tenderloin: Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash and Syrah Demi-Glace (Serves 4)
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Seafood Toban Yaki
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Sous Vide Alaskan Halibut: Sous Vide Alaskan Halibut with Confit of Pearl Onions
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Thai Prawns: Prawns with Thai barbecue sauce, stir-fry vegetables and Pad Thai noodles
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Tower of Filet Mignon with Sauteed Cactus
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Veal Chop with Lemon Sauce: La Côte de Veau, Sauce au Citron (Serves 4)
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Veal Tenderloin: Veal Tenderloin 'Al Latte', Prosciutto Braised Red Cabbage, Pea Puree, Marsala Wine Reduction
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