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28+ Roasted Cod: Roasted Cod with truffles and croznes
Anguillan Lobster: Grilled Anguillian Lobster with Fresh Pineapple Salsa and Coconut-Ginger Rice
Black Angus Sirloin with Bourbon Sauce and Tobacco Onions: Black Angus Sirloin with Bourbon Sauce and Tobacco Onions (Serves 4)
Blt—slow Roasted Pork Belly with Lettuce Velouté
Braised Beef Short Ribs: Braised Beef Short Ribs with Spicy, Smoky Yukon Gold Mashers, Grilled Okra, and Agave Demi
Braised Veal Cheeks: Braised Veal Cheeks with Humbolt Fog Mac and Cheese Sautéed Broccolini and Natural Jus (Serves 12-15)
Chairman Reserve Peppered Beef Filet: Chairman Reserve Peppered Beef Filet Lobster Mashed Potatoes with Pinot Noir
Chamorro de Cordero En Barbacoa: Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
Chile Cinnamon Rubbed Beef Medallions: Chile Cinnamon Rubbed Beef Medallions
Chile and Garlic Shrimp: Chile and Garlic Shrimp with Basmati Rice
Chilean Sea Bass: Chilean sea bass with green pea puree, porcini mushrooms and garlic confit emulsion
Cocktail Shrimp: Cocktail Shrimp with Thai Chili cabbage slaw and Grey Goose Bloody Mary Sauce
Cocoa-dusted Beef Tenderloin: Cocoa-dusted Beef Tenderloin in a Guinness and Dark Chocolate-Rosemary Sauce with Asparagus, Spring Pea and Israeli Couscous Ragout
Confit of Duck: Crisp confit of duck with sauteed pearl onions, garlic, gallette potatoes and poivrade sauce
Crab cakes with "24 Hour" Cheesy Grits and Sweet Tomato Porridge
Crab encrusted pan seared halibut and Sweet chili sauce
Enchiladas de Mole Poblano: Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans
Goat Wonton: Goat Wontons in Spicy Ginger/Sesame Broth (Serves 6)
Grilled Bermuda Seafood Triangle: Tuna, Swordfish, shrimp with mussels, mashed potatoes and baby vegetables
Grilled Cocoa Crusted Colorado Lamb Chops: Grilled Cocoa Crusted Colorado Lamb Chops
Herb-crusted best end of lamb: Lamb cutlets with rosemary, white bean puree, rosemary, tomato and garlic jus
Jumbo prawns with tequila lime sauce
Kobe Beef Osso Bucco: Kobe Beef Osso Bucco with Grilled Plums, Fried Bamboo and Scallions
Lamb Osso Bucco
Lemon Butter Barramundi
Monkfish: Monkfish with miso marinade and slaw with garlic-sesame vinaigrette
Muscovy Duck Variations: Duck Legs, Duck Breast and Duck Foie Gras with Savoy Cabbage
Pan Fried Monterey Farm Raised Abalone: Pan Fried Monterey Farm Raised Abalone Heirloom Tomato, Fava Bean, White Corn Ragout Meyer Lemon Beurre Blanc, Shellfish Oil
Pig Pickin' – Smithfield Farms Bone-In Chop, Charles Henry Gray Ham, Gwaltney Bacon, Edwards Smoked Surry Sausage and Gryffon's Aerie Pulled Pork with Freshly Pressed Cider Reduction
Pinwheel Salmon
Porcini-crusted Venison, Gnocchi & Oxtail Ragu
ROASTED PORK "HAVANA": Roasted pork with smokey plantain crema, pickled red onions, mole and baked Haitian grits
Roasted Garlic Stuffed Beef Tenderloin: Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash and Syrah Demi-Glace (Serves 4)
Seafood Toban Yaki
Sous Vide Alaskan Halibut: Sous Vide Alaskan Halibut with Confit of Pearl Onions
Thai Prawns: Prawns with Thai barbecue sauce, stir-fry vegetables and Pad Thai noodles
Tower of Filet Mignon with Sauteed Cactus
Veal Chop with Lemon Sauce: La Côte de Veau, Sauce au Citron (Serves 4)
Veal Tenderloin: Veal Tenderloin 'Al Latte', Prosciutto Braised Red Cabbage, Pea Puree, Marsala Wine Reduction
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