(Serves 4)

4 Australis Barramundi fillets (skin on or off)
2 tablespoons salted butter
1 small clove garlic, minced
1/2 teaspoon salt
3 tablespoons fresh lemon juice
4-6 leaves fresh basil, minced (or 3/4 tsp dry)

Fish
1. Rinse fillets and pat dry with paper towel.

2. Spray fillets with canola or olive oil.

3. Sauté the fillets on high heat for 3 minutes (skin side up).

4. Flip and cook 1 more minute. Transfer to serving dish.

Sauce
1. Gently sauté the garlic in butter for about 2 minutes.
Stir in salt, lemon juice and basil.

2. Remove from heat and spoon over fillets immediately before serving.

Serving suggestion: Serve on a bed of lightly steamed young green beans and add chopped, fresh tomatoes for color.

Prep time: 5-10 minutes