[Serves 10, 5 oz. drinks]

INGREDIENTS

20 oz Berryessa Gap, Rose of Primitivo, 2010 Sunset

15 oz Wasabe Beverages Kumosabé Double Barrel Nigori Saké

10 oz strawberry puree

5 oz simple syrup

1 apple, diced

1 orange, sliced

2 strawberries, sliced

10 red wine glasses

10 tea spoons

METHOD

Combine and mix the rose wine, Kumosabe, strawberry puree, and simple syrup in a freezer-safe container. Freeze the batch overnight.

The next day, prepare the garnish by dicing the apple, slicing the orange, and slicing the strawberry. Scoop 5 oz. of frozen sangria into each red wine glass. Drizzle the diced apple on top of slushie. Place an orange slice and a strawberry slice on the rim. Serve with a tea spoon.