[Serves 4]

INGREDIENTS

1 3/4 cups all-purpose flour

2 Tbsp sugar

2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 egg, lightly beaten

1 1/2 cups buttermilk

4 Tbsp extra virgin olive oil

METHOD

Mix flour, sugar, baking powder, baking soda and salt together in a mixing bowl. Whisk in the egg, buttermilk and 2 tablespoons of olive oil until you have a smooth batter. Heat remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat.

Ladle 1/4 cup of the pancake mixture into the pan and cook until golden brown. Flip pancake with a spatula and cook until golden brown on the second side. Transfer the pancake to a warm oven. Repeat with the remaining batter, adding more olive oil to the pan as needed.