Zabaglione (pronounced za-bal-YO-nay) is one of the richest yet surprisingly light traditional Italian desserts. Itís generally made using Marsala wine, but wait until you taste it made with Caravella Limoncello! No matter what the weather is like outside, the bright lemon flavor of Caravella Limoncello will transport you right to the sunny skies of the Amalfi coast. I like to spoon it over strawberries or fresh figs, depending on the season, and eat it while it's still warm. Warm or chilled, this is an elegant, yet easy-to-prepare dessert. For an added creaminess, you can whisk in a couple of tablespoons of heavy cream. Either way, you'll love this Italian favorite