INGREDIENTS

1 cup medium ground cornmeal

1 cup all purpose flour

2 Tbsp sugar

2 tsp baking soda

1/2 tsp salt

1 whole egg

1 cup whole milk

2 Tbsp clarified butter or vegetable oil

METHOD

Mix dry ingredients together and then add wet ingredients; stir until just combined. Be careful not to over-mix.

Mix in any fillings you would like; Dungeness crab works well. Fry at 350ºF, until dark brown and crispy.

Serve with your choice of condiments: maple butter, jalapeno jelly or Louis dressing.