[Serves 1]

INGREDIENTS

6 pieces prawns, cleaned, tails on

3 T coconut milk

1/4 cup onions, chopped

1 oz tomatoes, chopped

1/2 oz garlic, chopped

5 grams cumin seeds, whole

1/4 oz ginger, chopped

1 sprig curry leaves

1/2 bunch cilantro, chopped

1/4 bunch mint, chopped

1/2 bunch Thai chiles, chopped

Salt and pepper to taste

Oil

METHOD

Add oil to pan. Add cumin and wait until raw flavor of spice is gone. Add ginger, garlic, chopped Thai chiles and curry leaves in high temperature until raw aroma is gone. Add chopped onions and caramelize.

Add chopped tomatoes to mixture and cook for 2 to 3 minutes. Raise to a high flame. Add prawns and sauté for 30 seconds. Add coconut milk, salt, pepper, mint and cilantro. Reduce until curry reaches thicker consistency. Finish with chopped cilantro and mint.